Review & Cheap price Yoshihiro NSW VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef Knife, 8.25", Rosewood
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Yoshihiro NSW VG-10 46 Layers Hammered Damascus Info
Features & Description
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto. With a curved blade that smoothly rocks back and forth with an extended tip for quick chopping, the blade is forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 stainless steel Core. The hammered texture adds a visual accent and eliminates friction and keeps food from sticking to the blade. The knife comes complimented with a premium Japanese style handcrafted D-shaped Rosewood handle that ergonomically welds to the hand for seamless use. A protective sheath made out of magnolia wood called a 'Saya' is included, which protects the knife and adds to its appearance when not in use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
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